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Reuben-esque
Reuben-esque
Jan
.
10th
,
2010
11:52 am
fuzzygruf
Steve made Reuben Benedicts for breakfast. Mmmmm. Corned beef hash, baby swiss cheese (made with real swiss babies!), sauerkraut, thousand island, poached eggs, hollandaise on rye toast.
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Date:
2010-01-10 08:22 pm (UTC)
From:
double-ohsteven.livejournal.com
Since his eggs were slightly pushed off to the side, I called it a "Reuben Pope Benedict". (Talk about a sour kraut!)
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Date:
2010-01-10 10:46 pm (UTC)
From:
hotelbearsf.livejournal.com
Artery overload!!!!
Glad you enjoyed it!
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Date: 2010-01-10 08:22 pm (UTC)no subject
Date: 2010-01-10 10:46 pm (UTC)Glad you enjoyed it!