Steve made Reuben Benedicts for breakfast. Mmmmm. Corned beef hash, baby swiss cheese (made with real swiss babies!), sauerkraut, thousand island, poached eggs, hollandaise on rye toast.
I came home awhile ago expecting the flat to smell like onions and pork chops. Nope. The crockpot stopped working sometime after I left 5 hours ago. Grrrr.
I've dumped the concoction into a dish and shoved it into the oven. Dinner is gonna hafta wait. :-(